Festive family farming at Gold Coast Hotel to boost sustainable living in Hong Kong


Annie Leung Hau-yi had a very fruitful day last Saturday.“I picked a Chinese radish that had two legs,” the primary pupil announced, her face beaming with joy.A large aubergine was also in the eight-year-old’s harvest basket.Leung’s grandmother, surnamed Chan, said the plants looked delicious.“We will have a feast tonight,” the 74-year-old said.The pair and their family were among the 20 beneficiaries of the charity ChickenSoup Foundation’s services, and had been invited to experience a “green…

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